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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Step 2
Stir together 4 tablespoons soy sauce and 1 tablespoon rice vinegar. Add shrimp, toss. Cover and chill for 10 minutes.
Step 3
Toss the shrimp, one by one, in the panko breadcrumbs coating as thoroughly as possible. Arrange in a single layer on prepared baking sheet.
Step 4
Bake for 15 minutes til golden brown. Meanwhile, prepare the sauce and the slaw.
Step 5
Combine broccoli slaw and cabbage. Stir together sesame oil, mayo, maple syrup, rice vinegar, and salt. Pour over slaw and toss well.
Step 6
Stir together chili sauce, mayo, soy sauce, and sriracha. Microwave for 45 seconds to heat it up, then add the shrimp and toss to coat.
Step 7
Toss cooked shrimp in the sauce to coat.
Step 8
Serve over steamed white rice with the Asian slaw. Top with extra sauce and lots of green onions and cilantro.
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