Step 1

Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish.

Step 2

Grease and line a 13x9-inch baking pan with cooking spray and parchment paper.

Step 3

Melt the butter in 30-second intervals in the microwave. Let it cool for 5 minutes.

Step 4

In a medium bowl, combine the melted butter with crushed Graham Crackers until they’re all moist.

Step 5

Press the crust into the prepared pan, using a measuring cup to smooth the top.

Step 6

Pour the condensed milk over the top of the crust. Use a spatula to ensure it covers the whole surface.

Step 7

Sprinkle the chocolate chips over the top, followed by the nuts and then the coconut.

Step 8

Press the top with a fork to ensure everything is well-packed.

Step 9

Bake it for 25 minutes or until the coconut is golden and crisp.

Step 10

Cool completely before slicing into bars.