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Export 5 ingredients for grocery delivery
Step 1
Heat milk and heavy cream. In a saucepan, simmer milk and 1/2 cup heavy cream on low heat until small bubbles form along the sides of the pan. Take off heat.
Step 2
Steep Earl Grey in hot milk for 10 minutes. Discard tea sachets.
Step 3
Return to low heat and stir in chocolate, sugar, and salt.Stir until chocolate has completely melted.
Step 4
Whip together heavy cream and sugar.Combine 1/3 heavy cream and 1/2 teaspoon sugar in a tall cup. Whisk using a handheld milk frother until cream thickens. It should take seconds. Stop before stiff peaks form.
Step 5
Divide hot chocolate into two cups and top each with cream topping. Garnish with grated chocolate.
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