Step 1

Bring water to a boil in a saucepan or tea kettle. Add Earl Grey tea, dried lavender and honey. Stir and let steep for 4-5 minutes. A longer steeping time will elevate the lavender flavors.

Step 2

Strain the tea and fill two latte mugs 3/4 full.

Step 3

Gently heat the milk over medium heat until warm. Froth with a whisk or milk frother.

Step 4

Spoon foam over the latte and add a pink of dried lavender to garnish.