Earl Grey Shortbread Cookies

Name: Earl Grey Shortbread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons loose Earl Grey tea leaves; 1/2 teaspoon salt; 3/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1 cup (2 sticks) butter, room temperature

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 57 minutes

Servings: 2

Cost: $13.22 /serving

Author : Claire Robinson

easy dessert recipes dessert easy baking

Ingredients

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2 cups all-purpose flour2 tablespoons loose Earl Grey tea leaves1/2 teaspoon salt3/4 cup confectioners' sugar1 teaspoon pure vanilla extract1 cup (2 sticks) butter, room temperature

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Instructions

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Step 1

In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.

Step 2

Preheat oven to 375 degrees F.

Step 3

Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.