Earl Grey Syrup
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 1
Author : Becky Schmieg
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Steep earl grey tea in boiling water for 6 minutes.
Step 2
Add to a pot with sugar and bring to a boil. Turn heat down to a simmer and cook, stirring frequently until thickened. 15-20 minutes.
Step 3
Store syrup in a glass jar/container with an airtight lid in the refrigerator for up to two weeks.