Earl Grey Tea Cake

Step 1

Preheat your oven to 350 degrees.

Step 2

Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.

Step 3

Heat up the 1 cup of milk (I just microwaved mine until hot), then add the 2 tea bags to the hot milk and let steep at least 10 minutes. Set aside.

Step 4

In a mixing bowl, cream together the butter and sugar.

Step 5

Add the eggs, one at a time.

Step 6

Then add vanilla, and mix well.

Step 7

In a separate bowl, combine the flour, and baking powder.

Step 8

To the butter mix, add 1/3 of the flour mix, then 1/2 of the tea milk. Repeat until all combined.

Step 9

Pour into the prepared Bundt pan.

Step 10

Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the centre comes out clean.

Step 11

Once the cake has baked, let it cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with icing sugar.