Step 1

In a wide mouth pint mason jar, add all the ingredients.

Step 2

Insert the immersion blender all the way to the bottom, trapping the egg yolk within the blade. Blend on high. Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Then slowly lift it up. Continue blending until the mixture has thickened to your desired amount. The whole blending process should take about 1-1.5 minutes. Watch the recipe video to see the entire process in real time.

Step 3

Taste for flavor. Feel free to add more salt or lemon juice if preferred.

Step 4

Store in the pint mason jar. Will keep refrigerated for about 2 weeks. Just check for spoilage.