Step 1

Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. You can also coarsely chop in a blender or food processor.

Step 2

Finely chop the celery. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a large bowl.

Step 3

Stir in mayonnaise and lemon until crab is evenly coated.

Step 4

Chop the crab into smaller pieces and prepare as directed above. Serve with chips, club crackers, or Ritz crackers.

Step 5

Add 2-3 cups of cooked and cooled shaped pasta. Stir until well mixed.

Step 6

Place crab salad on Hawaiian-style rolls and serve!

Step 7

Slice an avocado in half and remove the seed. Place crab in the hole from the seed. Season with pepper.

Step 8

Peel and slice a cucumber. Scoop out seeds and replace with crab. Top with Sriracha, spicy mayo, and furikake or sesame seeds.