Easiest Crepe Recipe

Step 1

In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.

Step 2

Slowly pour in milk, whisking until you have a smooth, pourable batter.

Step 3

Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.

Step 4

Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.

Step 5

Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.