Step 1

Lightly grease the slow cooker insert.

Step 2

Place the roast in the bottom of the crockpot.

Step 3

Wash the veggies and peel as desired. I left my potato skins on but not the carrots. It's a personal choice, you do as you prefer.

Step 4

Cut the potatoes, onions, and carrots into fairly large chunks or slices and place in a slow cooker.

Step 5

Pour the beef stock over the top and sprinkle with the seasonings.

Step 6

Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Step 7

Place the beef roast in a large zippable freezer bag.

Step 8

Add your vegetables and sprinkle with the seasonings. (See notes here about potatoes)

Step 9

Pour the broth over the top.

Step 10

Lay flat to freeze and defrost overnight before cooking