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Export 9 ingredients for grocery delivery
Step 1
Cut off pepper tops and remove seeds/ribs.
Step 2
In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid).
Step 3
Evenly stuff peppers and place in slow cooker.
Step 4
In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth,tomato paste, and brown sugar. Pour over peppers.
Step 5
Cook on low for 6-8 hours, or on high for 3-4 hours.
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