Step 1

Cut off pepper tops and remove seeds/ribs.

Step 2

In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid).

Step 3

Evenly stuff peppers and place in slow cooker.

Step 4

In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth,tomato paste, and brown sugar. Pour over peppers.

Step 5

Cook on low for 6-8 hours, or on high for 3-4 hours.