This ultra-quick, no-cook pizza sauce packs more flavor in 2 minutes than storebought versions ever could, with the perfect thick consistency that won&#039;t make your homemade pizza soggy. Loaded with fresh garlic, aromatic Italian herbs, and balanced with just a touch of sweetness, it&#039;s become our family&#039;s secret weapon for restaurant-quality pizza at home. Skip the bland, watery jarred sauces and whip up this pantry-friendly version that tastes like it simmered all day – but only takes minutes to prepare!

Easiest Ever, 2-Minute Pizza Sauce (No Cook)

can tomato sauce (Muir Glen is our favorite)

tomato paste (Muir Glen is our favorite)

garlic garlic

olive oil ((optional))

oregano

Italian seasoning

tsp sugar

tsp sea salt

tsp black pepper

In a mixing bowl, combine all sauce ingredients: 15 ounce can tomato sauce, 6 ounce can tomato paste, 2 cloves garlic (minced), 1 tbsp dried oregano, 1 tbsp Italian seasoning, 2 tsp sugar, 1 tsp sea salt, and 1/4 tsp black pepper. Whisk until smooth.

Spread on your favorite pizza dough recipe – we especially love this pizza sauce on Detroit-style pizza.

easiest ever, 2-minute pizza sauce (no cook)

Prep Time: 2 minutes

Total: 2 minutes

Servings: 22

Ingredients

Instructions

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