Step 1

Preheat oven to 450°, and place rack in upper-middle position.

Step 2

Sift (or whisk) together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Microwave cream until just warmed to 95-100 degrees. It should take 60-90 seconds. Stir halfway through.

Step 4

Stir the cream into the flour mixture until a light fluffy dough forms.

Step 5

Spray a large scoop or a ¼ cup measuring cup with cooking spray. Scoop dough and place 2 inches apart on a sheet pan lined with parchment paper. If you use a measuring cup, you’ll get a more traditional shaped biscuit. If you want to touch up the shape of your biscuits, spray your hand with bit of cooking spray and reshape.

Step 6

Bake for 10-14 minutes, or until the biscuits are golden brown. Rotate the baking sheet halfway through baking to ensure even browning.

Step 7

Brush hot biscuits with melted butter…. or better yet, sausage gravy! See my sausage gravy recipe at www.foodandfestivities.com

Step 8

To reheat leftover biscuits, bake in 300° oven for 10 minutes.