Step 1

Preheat the oven to 200c. Cut the potatoes into 1cm chip shapes. Line a baking sheet (see notes) and put the chips on. Sprinkle over the oil, garlic powder and salt and pepper.

Step 2

Toss the potatoes so they are totally coated in the oil and the seasoning.

Step 3

Bake for 45 mins. Flip and cook for another 10-15 minutes until cooked to your preferred level of crunchiness!