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Export 4 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk together 2 3/4 c bread flour, white wheat flour, yeast and salt. Add water and use a wooden spoon or clean hands to mix it into a rough dough—it will be sticky.
Step 2
Cover bowl with plastic wrap and leave at room temperature for 8-10 hours, until doubled in size.
Step 3
Divide dough into 8 even pieces (about 4 oz each); form into balls. Sprinkle with 1 Tbsp bread flour; cover loosely with plastic wrap.
Step 4
Working with one ball at a time on a lightly floured surface, roll dough into a rough 8-inch circle. Sprinkle top lightly with flour; cover with parchment paper. Repeat with remaining dough, stacking crusts until all 8 have been rolled (place parchment paper between each crust to prevent them from sticking).
Step 5
Serving size: 1 crust
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