Step 1

In a large mixing bowl, whisk together 2 3/4 c bread flour, white wheat flour, yeast and salt. Add water and use a wooden spoon or clean hands to mix it into a rough dough—it will be sticky.

Step 2

Cover bowl with plastic wrap and leave at room temperature for 8-10 hours, until doubled in size.

Step 3

Divide dough into 8 even pieces (about 4 oz each); form into balls. Sprinkle with 1 Tbsp bread flour; cover loosely with plastic wrap.

Step 4

Working with one ball at a time on a lightly floured surface, roll dough into a rough 8-inch circle. Sprinkle top lightly with flour; cover with parchment paper. Repeat with remaining dough, stacking crusts until all 8 have been rolled (place parchment paper between each crust to prevent them from sticking).

Step 5

Serving size: 1 crust