Easiest Hot Bean Dip

Name: Easiest Hot Bean Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup regular or spicy organic refried beans (check the label to make sure they're vegan — about half of a 15- to 16-ounce can); 1 cup salsa (use your favorite variety); 1 to 2 scallions (thinly sliced, optional); 2/3 cup grated vegan cheese (such as Daiya, any flavor); Tortilla chips for serving

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Veg Kitchen

vegan dip recipe

Ingredients

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1 cup regular or spicy organic refried beans (check the label to make sure they're vegan — about half of a 15- to 16-ounce can)1 cup salsa (use your favorite variety)1 to 2 scallions (thinly sliced, optional)2/3 cup grated vegan cheese (such as Daiya, any flavor)Tortilla chips for serving

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Instructions

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Step 1

Combine the beans and salsa in a small saucepan. If the beans are too thick and clumpy, add a little water to loosen, but let the mixture remain thick. Heat until hot and bubbly.

Step 2

Transfer half the bean mixture to a serving bowl. Sprinkle with half of the optional scallions and half of the cheese.

Step 3

Pour in the rest of bean mixture and pat in evenly. Sprinkle with the remaining optional scallions and the remaining cheese.

Step 4

Microwave briefly if you’d like the cheese to be more melted. Place in the center of a platter and surround with tortilla chips.