Step 1

Place all ingredients into the inner pot of an Instant Pot.

Step 2

Put the lid on, set valve to 'sealed', and pressure cook (high pressure) for 2 minutes. It will take 15-20 minutes to come to pressure.

Step 3

Allow pressure to naturally release (let the Instant Pot sit until the pin drops). This will take roughly 25-30 minutes (see notes *)

Step 4

Stir in the maple syrup, then serve or portion out.

Step 5

Cooked oats may be stored in an air tight container in the fridge for up to 4 days.

Step 6

To reheat- heat in the microwave until steaming hot. Stir in some almond or dairy milk and stir to 'loosen' up the oats. Top with syrup, berries, nut butter, or your favorite toppings.

Step 7

To freeze- you can freeze directly in meal prep containers (make sure everything is cool before placing in the freezer), or in muffin trays before popping them out and transferring to freezer bags.