Easiest One-Pot Mac and Cheese
5.0
(8)
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $1.70 /serving
Author : Stacey Little | SouthernBite.com
Ingredients
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Instructions
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In a deep skillet or dutch oven, stir the milk, water, and salt together over medium high heat. Stir in the uncooked macaroni and bring to a boil. Reduce to a simmer and cook, stirring very frequently, for about 8 minutes or until the pasta is tender and most of the liquid has been absorbed. Turn off the heat and stir in the cheese. Stir until melted. Serve immediately.