Your folders
Your folders
Export 14 ingredients for grocery delivery
Place steak on a dinner plate, spoon 1 tbsp vinegar over top and turn several times to coat. Let stand 10 minutes.Meanwhile, prepare sauce: In a small bowl, whisk together all sauce ingredients and set aside.Heat oil in a large nonstick skillet on medium-high. Tilt skillet to coat bottom lightly. Cook steak for 4 minutes per side or to desired doneness. Place on a cutting board and let stand for 5 minutes before thinly slicing.Warm tortillas according to package directions. Top each tortilla with equal amounts of lettuce, carrots, onion and cucumber. Divide steak among tortillas and sprinkle with cilantro. Spoon sauce over top, dividing evenly. Wrap to serve as a sandwich or serve open-faced.
Your folders
thespruceeats.com
Your folders
myrecipes.com
Your folders
itdoesnttastelikechicken.com
5.0
(102)
15 minutes
Your folders
tasteofhome.com
4.3
(12)
35 minutes
Your folders
thehealthyfoodie.com
4.6
(19)
105 minutes
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
foodnetwork.com
4.5
(15)
Your folders
cookstr.com
Your folders
taste.com.au
4.5
(2)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
delicious.com.au
5 minutes
Your folders
foodnetwork.com
4.6
(80)
25 minutes
Your folders
foodnetwork.com
4.3
(18)
10 minutes
Your folders
thesouthernladycooks.com
5.0
(3)
15 minutes
Your folders
jamieoliver.com
Your folders
thelunchboxladies.com
Your folders
gypsyplate.com
4.5
(72)
5 hours
Your folders
tasteofhome.com
4.5
(4)
6 hours
Your folders
healthylittlepeach.com
4.9
(18)
20 minutes