Easiest Stay Soft Chocolate Chip Cookies That Ship Well

Step 1

Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.

Step 2

Stir in remaining ingredients.

Step 3

Drop by teaspoon full onto ungreased cookie sheet.

Step 4

Bake at 375 degrees F for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.

Step 5

They almost look like they are buring on the bottom when done but, trust me, they are not. This recipe hasn't yeilded a crunchy cookie yet even when I have burned them.