Easiest Stay Soft Chocolate Chip Cookies That Ship Well

Name: Easiest Stay Soft Chocolate Chip Cookies That Ship Well
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2/3 cup solid shortening (no substitutes just use plain white shortening); 2/3 cup margarine (not butter); 1 cup sugar; 1 cup brown sugar (packed); 2 eggs; 2 teaspoons vanilla; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces milk chocolate or 12 ounces semi-sweet chocolate chips; 1 cup nuts (chopped optional)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 6

Cost: $8.07 /serving

Author : Heather Reynolds in

dessert cookie and brownie brunch

Easiest Stay Soft Chocolate Chip Cookies That Ship Well

Step 1

Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.

Step 2

Stir in remaining ingredients.

Step 3

Drop by teaspoon full onto ungreased cookie sheet.

Step 4

Bake at 375 degrees F for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.

Step 5

They almost look like they are buring on the bottom when done but, trust me, they are not. This recipe hasn't yeilded a crunchy cookie yet even when I have burned them.