Step 1

Add all the sauce ingredients to a mason jar, attach lid, and shake thoroughly

Step 2

If using tofu in your stir fry,  press first to remove as much moisture as possible, then cut into cubes

Step 3

Use a 1 qt mason jar to marinate tofu cubes with the sauce - at least 1 hour

Step 4

Drain tofu and reserve sauce.

Step 5

Bake or air fry the tofu - 375°F - about 20 minutes total - flipping midway

Step 6

Clean mushrooms and cut in half

Step 7

Add mushrooms to wok with a splash of veg broth or water - turn heat to high

Step 8

Once broth begins to boil, add frozen veggies and stir-fry juat a few minutes - until crisp-tender

Step 9

Add baked tofu cubes and remaining sauce

Step 10

Stir until sauce has thickened

Step 11

Serve over your favorite rice