Step 1

Heat oil in pan and brown chicken until no longer pink.

Step 2

Add diced onions and garlic, cook until onion translucent.

Step 3

Add mushroom until just soft, add salt, pepper, paprika and nutmeg.

Step 4

Add white wine, then ketchup, mustard, tomato sauce.

Step 5

Add heavy cream and stir to combine.

Step 6

Allow to simmer for 10 min for the flavors to combine.

Step 7

Serve with steamed rice or noodles.