4.7
(162)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 10 minutes, or until translucent. Add the celery, carrots, potatoes, thyme, salt, and pepper and saute for 10 more minutes. Add the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes.
Step 2
In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour. Cook over very low heat for 3 minutes, stirring constantly. Whisk in a cup of the hot broth and then pour this mixture back into the cooked vegetables. Simmer for a few minutes until the broth is thickened.
Step 3
Add the milk and clams and heat gently for a few minutes to cook the clams. Taste for salt and pepper. Serve hot.
Your folders
tastesbetterfromscratch.com
4.7
(3)
30 minutes
Your folders
foodnetwork.com
4.4
(8)
45 minutes
Your folders
themodernproper.com
5.0
(1)
40 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
therecipecritic.com
5.0
(6)
25 minutes
Your folders
therecipecritic.com
Your folders
thepioneerwoman.com
4.8
(4)
Your folders
mostdeliciouslife.com
5.0
(1)
Your folders
theeastcoastkitchen.com
Your folders
ciafoodies.com
Your folders
delish.com
5.0
(1)
40 minutes
Your folders
sbcanning.com
5.0
(12)
180 minutes
Your folders
foodandwine.com
5.0
(3.5k)
Your folders
food.com
5.0
(40)
35 minutes
Your folders
reluctantentertainer.com
4.1
(186)
35 minutes
Your folders
seriouseats.com
Your folders
grandbaby-cakes.com
4.7
(7)
30 minutes
Your folders
marthastewart.com
3.4
(30)
Your folders
allrecipes.com
4.7
(41)
1 hours