Eastbay BBQ Brisket

4.0

(1)

www.thespicehouse.com
Your recipes
Eastbay BBQ Brisket

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Select a whole (Cry-o-Vac) bag brisket (8 to 16 pounds). The meat may "feel" hard in some areas, this is fat that you should plan on trimming down before rubbing. Wash your hands. Remove meat from bag - rinse in cold water. Pat dry with paper towels. This cut of meat has 2 sides - a fatty side and a lean side. Feel the fatty side with your fingers, if there is a hard area - slice horizontally to remove about ½ inch of the fat, feel it again, if its still hard, slice again. The goal of this step is to remove some - but not all of the fat. Turn the meat over and using a soup spoon sprinkle the rub over the entire side of meat. Then use the smooth side of the spoon to rub the spice into the meat, the spice will turn a slightly darker color when it’s wet. Keep sprinkling spice on the meat and rubbing until you can't see the meat. On a 16 pound piece, I used about 8 spoonfuls. Turn it over, repeat on the fat side - use a couple more scoops (10 to on this side than you did on the lean side. The "rubbing" with the smooth side of the spoon presses the spice into the meat, use moderate pressure. Open the bag - put 1 tbl. of flour in it close it with lots of air inside and shake it up. Put the meat into the bag, seal the bag, and put it on a platter in your refrigerator for 24 hours. (At least 12, I've never tried longer than 24 hours.) Preheat oven to 325, put in pan (no rack or grate is necessary) for the lowest amount of time that the bag recipe calls for. (12 to 16 lb for 3- 3 ½ hours.) This "in the bag" cooking keeps all the moisture inside. I only cut 1 small hole in the bag for the steam to escape. I use a regular roasting pan to cook the brisket. Remove from oven and let it cool for about ½ hour or so. Remove from bag. Cut the fat off the brisket. Put it in a glass 9 by 12 baking dish. If your glass baking dish is big enough, put the whole thing in. If it's not, you can cut it into pieces that will fit. Pour the juice into a grease-draining cup. Pour the broth over the meat. It's ok if a little of the grease escapes this process. Cover/seal the baking dish and put in refrigerator (12 hours is the shortest time I've done.). Remove from refrigerator. This part is messy. I use a spoon to scrap off most of the "jelly," so that I can see what I'm about to slice up. Start on the fat side and remove any remaining fat. Take your time. It's better to slice away too little the first time than throw away any meat. Throw away all this excess fat. There are several "layers" of meat in this cut. They are separated by fat that looks like swiss cheese. If you can see the layers, separate them and remove the fat. If you don’t see it right away, it will show up when you start to slice. Slice the meat AGAINST the grain about ⅜ to ½ inch thick. As Emril says, "It’s about the love," and "It's not rocket science." These cuts of meat have various "parts," and the grain will not all be going the same way. Separate the pieces so that you’re working a piece that has the grain going one way, and slice away. Put the slices into the glass baking dish with all the jelly. When you have sliced it all up, put it into the oven at 300 degrees for about ½ hour. Remove every 10 minutes, and flip it over so that it all gets a good bath in the juice. Serve on bread of your choice as sandwiches, or not. It’s very yummy and probably won't require the addition of any BBQ Sauce.

Top similar recipes

BBQ brisket-image
trending168 views

BBQ brisket

bbcgoodfood.com

6 hours

Smoked BBQ Brisket-image
trending370 views

Smoked BBQ Brisket

charbroil.com

4.0

(61)

BBQ Brisket Nachos-image
trending130 views

BBQ Brisket Nachos

spicysouthernkitchen.com

5.0

(1)

5 minutes

Memphis BBQ Beef Brisket-image
trending7 views

Memphis BBQ Beef Brisket

pitboss-grills.com

3.0

(24)

10 hours

Pressure Cooker BBQ Brisket-image
trending169 views

Pressure Cooker BBQ Brisket

juicybites.net

1 hours, 30 minutes

BBQ Brisket Shepherd's Pie-image
trending135 views

BBQ Brisket Shepherd's Pie

foodnetwork.com

4.6

(5)

5 hours

BBQ Brisket Burnt Ends-image
trending268 views

BBQ Brisket Burnt Ends

pitboss-grills.com

4.0

(5)

7 hours

Memphis BBQ Beef Brisket  -image
trending3845 views

Memphis BBQ Beef Brisket

pitboss-grills.com

5.0

(45)

600 minutes

BBQ Brisket Burnt Ends-image
trending872 views

BBQ Brisket Burnt Ends

heygrillhey.com

5.0

(17)

720 minutes

Easy Texas BBQ Brisket-image
trending197 views

Easy Texas BBQ Brisket

tasteofhome.com

5.0

(7)

4 hours

Crock Pot BBQ Brisket-image
trending216 views

Crock Pot BBQ Brisket

easyfamilyrecipes.com

4.8

(6)

360 minutes

Slow Cooker BBQ Beef Brisket-image
trending352 views

Slow Cooker BBQ Beef Brisket

littlespicejar.com

5.0

(1)

6 hours

BBQ Beef Brisket Tacos Recipe-image
trending181 views

BBQ Beef Brisket Tacos Recipe

lecremedelacrumb.com

5.0

(26)

45 minutes

BBQ Brisket in the Oven-image
trending151 views

BBQ Brisket in the Oven

foxvalleyfoodie.com

4.8

(9)

180 minutes

Slow Cooker BBQ Beef Brisket-image
trending146 views

Slow Cooker BBQ Beef Brisket

life-in-the-lofthouse.com

4.8

(17)

Instant Pot BBQ Beef Brisket-image
trending485 views

Instant Pot BBQ Beef Brisket

realsimplegood.com

4.8

(16)

140 minutes

CROCK POT BBQ BEEF BRISKET-image
trending262 views

CROCK POT BBQ BEEF BRISKET

thecountrycook.net

5.0

(26)

360 minutes

Woodrow's Coffee BBQ Brisket Sandwich-image
trending84 views

Woodrow's Coffee BBQ Brisket Sandwi...

foodnetwork.com

5.0

(2)

1 hours, 15 minutes

Instant Pot BBQ Brisket Sandwich Recipe-image
trending460 views

Instant Pot BBQ Brisket Sandwich Re...

eatingonadime.com

4.5

(2)

90 minutes