Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 14 ingredients for grocery delivery
Sift the flour, sugar, baking powder, baking soda and salt into a large bowl then whisk together and set aside.
Mix the wet ingredients together in a medium bowl.
Add the wet to the dry and mix until just combined. Fold in the sprinkles at the very end and mix at little as possible.
Divide the mixture into cupcake papers
Bake at 340 for about 20 minutes or until the centers are springy to the touch. Baking time depends on the size of your cupcakes
Cream the butter then add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached.
Ice the cupcakes. I use.d a large round tip but you can also snip the tip off a piping bag
Roll in coconut
Cut marshmallows in half diagonally. Dip cut sides in the sanding sugar.
Roll fondant into small balls. Wet and roll in sanding sugar.
Place ears, noses and eyes on the cupcakes and serve!