Step 1

Sift the flour, sugar, baking powder, baking soda and salt into a large bowl then whisk together and set aside.

Step 2

Mix the wet ingredients together in a medium bowl.

Step 3

Add the wet to the dry and mix until just combined. Fold in the sprinkles at the very end and mix at little as possible.

Step 4

Divide the mixture into cupcake papers

Step 5

Bake at 340 for about 20 minutes or until the centers are springy to the touch. Baking time depends on the size of your cupcakes

Step 6

Cream the butter then add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached.

Step 7

Ice the cupcakes. I use.d a large round tip but you can also snip the tip off a piping bag

Step 8

Roll in coconut

Step 9

Cut marshmallows in half diagonally. Dip cut sides in the sanding sugar.

Step 10

Roll fondant into small balls. Wet and roll in sanding sugar.

Step 11

Place ears, noses and eyes on the cupcakes and serve!