Step 1

Place both blocks of softened cream cheese into a large mixing bowl and add the Ranch Seasoning mix. Use a handheld mixer on low to combine the two ingredients.

Step 2

Next add the Worchestire sauce and cooked, crumbled bacon and one cup of room temperature cheese to the bowl and mix until all the ingredients are well combined.

Step 3

Lay out a piece of plastic wrap on a platter or the counter and use a spatula to transfer the cream cheese mixture onto it in a triangle shape/mound.

Step 4

Use a spatula to shape the cream cheese triangle into a carrot shape. Then pull up the sides of the plastic wrap to cover the carrot cheese ball. Place in the refrigerator for at least one hour.

Step 5

After an hour in the refrigerator, take the wrapped cheese ball out and carefully unwrap it and place it on the serving platter of your choice.

Step 6

Next add different lengths of parsley to the top of the carrot by pushing the parsley stems into the top of the carrot cheese ball.

Step 7

Finally, lightly sprinkle and press the cold shredded cheese all over the surface of the carrot cheese ball until fully covered.

Step 8

Serve with your favorite crackers, fruits and or veggies!