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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 160C. Line a 12-hole cupcake pan with cupcake papers.
Step 2
In a medium-sized bowl, lightly beat the eggs, add butter and sugar, then mix until light and fluffy.
Step 3
Add milk, flour and vanilla, and stir to combine.
Step 4
Add remaining ingredients. Beat with an electric mixer for 2 minutes, until light and creamy.
Step 5
Divide the mixture evenly between the cupcake papers.
Step 6
Bake for 18-20 minutes, until risen and firm to touch. Allow to cool fully before icing. Transfer to a wire rack.
Step 7
Topping: Meanwhile, combine the chocolate and tablespoon of butter in a medium-sized saucepan, over medium heat. As the mixture begins to melt, add the cream slowly.
Step 8
Reduce the heat to low, stirring constantly, until the mixture thickens. Remove from heat and cool.
Step 9
Combine butter and icing sugar, mix with a wooden spoon and then beat until light and fluffy. Add the melted chocolate and combine.
Step 10
Spoon onto cupcakes and place 3 Easter eggs on top of each cupcake.
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