Step 1

Pour a circle of Chocolate Syrup or melted chocolate on a plate.

Step 2

Press the top edge of the martini glass into the chocolate.

Step 3

Pour spring-colored or Easter-themed sprinkles on a plate and press the chocolate-rimmed martini glass into the garnish.

Step 4

In a cocktail shaker filled half way with ice, add the 360 chocolate vodka, caramel kiss vodka, creme de cocoa and heavy cream.

Step 5

Close the shaker and vigorously shake the cocktail for at least 30 seconds or until the outside of the shaker is frosty.

Step 6

Add a caramel drizzle to the inside of the prepared martini glass and strain the chilled Easter Cocktail into the glass.