Step 1

Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9xpan and bake at 300 for 8-10 minutes.

Step 2

When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.

Step 3

When the crust is completely cooled, spread the mixture on top.

Step 4

Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.

Step 5

Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.