Easter Dessert : Pineapple Slice

Name: Easter Dessert : Pineapple Slice
Prep time: 5 h 25 min
Cook time: 10 min
Ingredients: 2 1/2 cups graham crumbs better if you make them yourself; 1/2 cup of margarine; 2 cups of icing sugar; 1/2 cup of margarine; 1/2 cup of cream cheese or 2 eggs; 1 cup of whipped cream; 1 large can crushed pineapple drained thoroughly (20 ounces)

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Prep Time: 325 minutes

Cook Time: 10 minutes

Servings: 8

easter dessert

Ingredients

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2 1/2 cups graham crumbs better if you make them yourself1/2 cup of margarine2 cups of icing sugar1/2 cup of margarine1/2 cup of cream cheese or 2 eggs1 cup of whipped cream1 large can crushed pineapple drained thoroughly (20 ounces)

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Instructions

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Step 1

Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9xpan and bake at 300 for 8-10 minutes.

Step 2

When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.

Step 3

When the crust is completely cooled, spread the mixture on top.

Step 4

Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.

Step 5

Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.