Easter Egg Speckled Cupcakes

Name: Easter Egg Speckled Cupcakes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1-1/2 tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting; 10 drops blue food colouring; 1 pkg. (188 g) mini candy-coated milk chocolate eggs; 1 Tbsp. unsweetened cocoa powder; 4-1/2 tsp. vanilla

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Prep Time: 15 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 20 minutes

Servings: 12.5

Author : Kraft Canada

Ingredients

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1 pkg. (2-layer size) chocolate cake mix1-1/2 tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting10 drops blue food colouring1 pkg. (188 g) mini candy-coated milk chocolate eggs1 Tbsp. unsweetened cocoa powder4-1/2 tsp. vanilla

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Instructions

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Step 1

Prepare cake batter and bake as directed on package for 24 cupcakes.

Step 2

Cool cupcakes in pan 10 min.

Step 3

Remove to wire racks; cool completely.

Step 4

Spoon frosting into medium bowl.

Step 5

Add food colouring; mix well.

Step 6

Spread onto cupcakes; top with chocolate eggs.

Step 7

Combine cocoa powder and vanilla.

Step 8

Dip new clean paintbrush or pastry brush into cocoa mixture.

Step 9

Use your fingers to carefully flick the brush to splatter the cupcakes with cocoa mixture.

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