Easter Lemon Bundt Cake Recipe

Step 1

Preheat the oven to 350 degrees F & grease a Bundt pan with cooking spray.

Step 2

Sift together the flour, baking powder, and salt in a bowl. Set aside.

Step 3

Cream together the butter and sugar in another bowl until light and fluffy.

Step 4

Add the eggs, vanilla extract, milk, liqueur, & lemon juice. Continue creaming.

Step 5

Fold the dry ingredients, ending with the lemon zests, until smooth.

Step 6

Pour the batter into a Bundt pan and bake for roughly 50 minutes.

Step 7

When a toothpick comes out clean, cool the cake while in the bundt pan for roughly 10 minutes before inverting onto a wire rack.

Step 8

Dot around the cake with a skewer then brush with liqueur. Set aside until the cake absorbs the liqueur.

Step 9

Sprinkle on powdered sugar before serving.