Easter Mini Lemon Tarts

Step 1

Preheat oven to 350 degrees. Spray mini muffin pans with cooking spray that has flour in it. Set aside

Step 2

Set your pie crust out to became room temperature

Step 3

Roll it out and cut flower shapes out of it with flower cookie cutter

Step 4

Cut out as many flowers as possible

Step 5

Re-roll the scraps and cut more flowers, you should be able to get 12-14 flower shaped dough pieces

Step 6

Put the pie flower in mini muffin tins, leaving an empty space between pies

Step 7

Press them into bottom well and gently fold the petals back around the top of the muffin pan

Step 8

Prick the bottoms with a fork

Step 9

Bake cookie tarts for about 8-10 minutes or until golden around the edges

Step 10

Let cool and remove from the pans carefully

Step 11

Fill cooled cookie with a few teaspoons lemon curd and top with sprinkles

Step 12

Sprinkle with powdered sugar if desired before serving