Step 1

Preheat oven to 350 degrees F.

Step 2

Press refrigerated cookie dough together (slicing if needed) so dough covers the bottom of tart pan.

Step 3

Bake according to package directions, around 10 – 15 minutes, or until golden brown.

Step 4

Place pan on wire rack and allow to cool completely. When cookie tart is cool, remove outer ring of tart pan.

Step 5

Fill a piping bag with frosting, fitted with a 1M star tip. Pipe frosting around edge of cookie. Arrange Peeps in a circle in center of cookie. When arranged, apply a dollop of frosting on the back of each Peep to hold in place. Add decorative sprinkles to frosting border and on top of the cookie if desired.

Step 6

Cut and serve.