Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

Step 3

Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

Step 4

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

Step 5

Let popcorn cool and harden before serving.