Easter Popcorn

Name: Easter Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 7 cups plain popped popcorn, unsalted; 1 cup mini chocolate candy-coated eggs (such as Cadbury®); 1 cup sweetened flaked coconut; ½ cup chopped almonds; 1 (8 ounce) package white chocolate chips (such as Ghirardelli®); 1 tablespoon unsalted butter; ⅛ teaspoon almond extract; ¼ teaspoon salt, or to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 14

Cost: $1.65 /serving

Author : Kim

Ingredients

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7 cups plain popped popcorn, unsalted1 cup mini chocolate candy-coated eggs (such as Cadbury®)1 cup sweetened flaked coconut½ cup chopped almonds1 (8 ounce) package white chocolate chips (such as Ghirardelli®)1 tablespoon unsalted butter⅛ teaspoon almond extract¼ teaspoon salt, or to taste

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Instructions

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Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

Step 3

Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

Step 4

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

Step 5

Let popcorn cool and harden before serving.