Step 1

Preheat waffle iron and brush with oil or shortening.

Step 2

For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well.

Step 3

Beat by hand until all are combined and smooth.

Step 4

Prepare waffles according to the manufacturer's instructions. Cook them until they are still a bit soft, not crisp. As they get done, remove to a plate and cover with foil to keep warm.

Step 5

While waffles are cooking, fry bacon to desired doneness.

Step 6

Cook eggs, one at a time, in a bit of the bacon fat, turning once to an over-medium consistency.

Step 7

Assemble sandwiches: Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle.

Step 8

Then stack on 2 slices of bacon and an over-medium egg.

Step 9

Top with the other half of waffle and sprinkle with powdered sugar.

Step 10

Serve with syrup on the side, if desired.