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Export 11 ingredients for grocery delivery
Step 1
Preheat waffle iron and brush with oil or shortening.
Step 2
For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well.
Step 3
Beat by hand until all are combined and smooth.
Step 4
Prepare waffles according to the manufacturer's instructions. Cook them until they are still a bit soft, not crisp. As they get done, remove to a plate and cover with foil to keep warm.
Step 5
While waffles are cooking, fry bacon to desired doneness.
Step 6
Cook eggs, one at a time, in a bit of the bacon fat, turning once to an over-medium consistency.
Step 7
Assemble sandwiches: Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle.
Step 8
Then stack on 2 slices of bacon and an over-medium egg.
Step 9
Top with the other half of waffle and sprinkle with powdered sugar.
Step 10
Serve with syrup on the side, if desired.
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