Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe

Name: Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe
Total time: 5 min
Ingredients: 2 cups (480ml) apple cider vinegar; 2 tablespoons (15g) coarsely ground black pepper; 1 1/2 tablespoons (20g) packed dark or light brown sugar; 2 teaspoons (8g) Diamond Crystal kosher salt; 2 teaspoons (10ml) hot sauce, such as Texas Pete; 1 teaspoon red pepper flakes; 1 tablespoon (15ml) ketchup (optional)

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Total: 5 minutes

Servings: 241

Author : Daniel Gritzer

barbecue barbecue sauce pork

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe

Ingredients

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2 cups (480 milliliters) apple cider vinegar2 tablespoons (15 grams) coarsely ground black pepper1 1/2 tablespoons (20 grams) packed dark or light brown sugar2 teaspoons (8 grams) Diamond Crystal kosher salt2 teaspoons (10 milliliters) hot sauce, such as Texas Pete1 teaspoon red pepper flakes1 tablespoon (15 milliliters) ketchup (optional)

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Instructions

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In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust seasonings as desired. Dilute with a small amount of water, if desired. Use immediately as needed, or store at room temperature for up to 2 weeks.