Step 1

In a non-stick skillet with a tight-fitting lid, brown the beef and season it to taste.

Step 2

Add the remaining ingredients and stir it. Bring to a boil.

Step 3

Reduce heat, put on the cover, and simmer for about 20 minutes or until the macaroni is tender.

Step 4

Remove the lid and stir a couple of times while cooking to make sure it is not sticking.

Step 5

You may need to add a little water.