Step 1

In small bowl or a measuring cup with a lip, combine eggs, salt, cabbage, carrots and green onions and mix well. Set aside.

Step 2

In a large pan on low-medium heat, melt 2 tbsp butter and swirl it around the pan. Toast the bread on both sides until golden brown. Remove and set aside on a paper-towel lined plate or a wire rack to prevent it from becoming soggy.

Step 3

Reduce to medium-low heat, melt remaining butter and swirl it around the pan. Pour the egg mixture into the pan and shape it with a spatula into a square to fit the bread. Keep shaping it until the bottom is golden brown and flip over.

Step 4

Fry the omelette on the other side until golden. Remove and place omelette on top of a slice of toast. Sprinkle sugar on top of the omelette.

Step 5

Next warm up the ham slices in the pan for 10 seconds on each side and place ham on top of omelette followed by cheddar cheese slices.  Drizzle ketchup on top of the cheese.

Step 6

Close the sandwich with remaining slice of toast. Slice into half with a sharp serrated knife and enjoy hot!