Step 1

Slice baby bok choy into halves. Rinse the halved baby bok choy in cold water until it runs clear, and leaves are clean. Shake out as much excess water as possible. Set aside in the colander to continue straining.

Step 2

In a small bowl, combine sauce ingredients. Set aside.

Step 3

Heat vegetable oil or any neutral oil in large pan or wok on low-medium heat. Add minced garlic and sauté for 10 seconds or until fragrant.

Step 4

Increase to medium-high heat. Add in baby bok choy followed by water to help cook the veggies faster. Stir fry and let this cook until bok choy stems are softened, 2-4 minutes.

Step 5

Once leaves have softened, pour sauce on top and toss together and once the sauce is mixed through remove off heat and enjoy!