Step 1

In a plate, add shrimp, salt, white pepper, and cornstarch. Mix together and set aside while prepping for the eggs.

Step 2

In a bowl, add eggs and beat or whisk lightly until combined. Then stir in chopped scallions and add a pinch of salt.

Step 3

Heat 1 tbsp of cooking oil in a cooking pan over medium-high heat. Add the shrimp and cook until they turn pink, about 1-2 minutes. Remove and set aside.

Step 4

Lower heat to medium. Add another tbsp of cooking oil to the same pan. Pour in the beaten eggs and add the shrimp back in. Let them sit undisturbed for a few seconds, then gently push the eggs from the edges toward the center. Stir slowly to create soft, fluffy scrambled eggs. If you like silky egg, turn off the heat while the eggs are still slightly runny—they'll finish cooking in the residual heat.

Step 5

Garnish with more scallions. Serve it by itself or over a bowl of steamed rice. Enjoy!