Step 1

In a blender, add the marinara sauce, cannellini beans, garlic, and olive oil. Blend until smooth and completely incorporated.

Step 2

Pour the tomato bean mixture into a large saucepan or pot. Stir in the chicken broth and dried basil.

Step 3

Bring the soup to a simmer over medium-high heat, stirring frequently. Once simmering, remove the soup from the heat and serve immediately.