Step 1

In a small bowl, combine Noodle sauce ingredients as listed. Set aside.

Step 2

In a large wok or pot filled with water on high heat, bring to a boil. Carefully lower udon noodles. Loosen them immediately and once loosened (about 20-30 seconds), strain immediately. Set strained noodles aside and dry the wok.

Step 3

In the same wok or a large frying pan on medium heat, add vegetable oil. Once oil is hot, carefully add in shrimp and fry on each side until 50% cooked.

Step 4

Toss in bok choy and fried tofu balls (optional). Give everything a mix and fry until veggies have wilted, about 1-2 minutes.

Step 5

Next throw in your strained udon noodles and noodle sauce. Mix everything together and immediately remove off heat once mixed. Enjoy!