Step 1

In a small bowl, combine Chow Mein Sauce ingredients as listed above. Set aside.

Step 2

In a large pot of boiling water, blanch chow mein noodles for 30 seconds until loosened. Strain immediately. If you're using other noodles, blanch just until loosened and no more.

Step 3

In a large wok on medium high heat, add 1 tbsp vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.

Step 4

Sweep veggies to the side. Add remaining vegetable oil into empty space.

Step 5

Add noodles and Chow Mein Sauce. Toss everything together until mixed well and noodles have absorbed most of the sauce. Remove off heat. Serve and enjoy!