Step 1

In a small bowl, whisk together the soy sauce, vinegar, sesame oil, honey, and ginger. Set aside.

Step 2

Cook the noodles according to package instructions, drain, and set aside.

Step 3

Heat sesame oil in a large skillet or wok over medium high heat.

Step 4

Add garlic, mushrooms, broccoli, carrots and bell peppers. Stir fry until slightly tender, about 3 minutes.

Step 5

Stir in the spinach and cook for 2-3 minutes until the spinach has wilted.

Step 6

Stir in the noodles and sauce. Toss to combine.

Step 7

Sprinkle sesame seeds on top and serve.