Easy 15 Minute Microwave Acorn Squash
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Mary Ann Kelley
Ingredients
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Instructions
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Step 1
Wash acorn squash, cut in half lengthwise; scrape out seeds.
Step 2
Place cut side down into a glass baking dish containing 2 tablespoons water.
Step 3
Cook in microwave until squash is tender, about 6 minutes. (Cooking time depends on your microwave strength and the number of squash you are cooking; this recipe was tested using one squash—two halves—in a 1600 watt microwave.)
Step 4
Remove from microwave, turn squash right side up in same dish.
Step 5
Into each hollow, place butter, brown sugar, cinnamon, and salt. Cook in microwave until butter mixture is bubbly, about 2-4 minutes. Serve hot.
Step 6
Cook in microwave until butter mixture is bubbly. Serve hot.