Step 1

Soak your beans in water in large mixing bowl overnight in the fridge.

Step 2

Sauté onion, bell pepper, celery, and carrots in splashes of vegetable broth until soft and translucent. Add garlic and cook until fragrant, about 1 min.

Step 3

Add the rest of the broth, rinsed beans, tomatoes, seasonings, and 4 cups of water to the pot. Bring to boil. Make sure beans are covered in about 1 inch of liquid! (Add more water if needed.)

Step 4

Reduce to medium heat, vent the lid, and allow beans to continue boiling pretty vigorously for about 45 minutes - 1 hour, or until beans are nice and soft, stirring occasionally.

Step 5

Taste & adjust. Serve and enjoy!

Step 6

Put all ingredients in pot.

Step 7

Cook on LOW for 8 hours or HIGH for 4 hours.

Step 8

Taste and adjust. Serve and enjoy!

Step 9

NO NEED TO SOAK THE BEANS! Just rinse!

Step 10

Throw rinsed dried beans into pot along with other ingredients.

Step 11

Seal lid and vent. Cook in HIGH pressure for 1 Hour, 30 min.

Step 12

Release steam. Tastes and adjust. Serve and enjoy!