Easy 2 Ingredient Chocolate Mousse
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Fill a medium sized bowl with ice and water.
Step 2
In a second medium sized bowl, add the chocolate. Pour hot coffee over top, and stir until the chocolate is completely melted.
Step 3
Stack the bowl with the chocolate on top of the ice water to cool, and whisk vigorously, for five minutes. It will begin to thicken.
Step 4
Remove from the ice water and stir until you get a fluffy mousse consistency. Transfer to bowls or cups and enjoy immediately, or store in the fridge for up to 4 days. It is also delicious with orange zest on top.