Step 1

Preheat oven to 400F(200C). Spray 12 cups of a standard size muffin tin with nonstick cooking spray.

Step 2

In a food processor or clean coffee grinder, grind the flaxseed meal into a very fine flour. This is a very important step, Do not skip it.

Step 3

In large bowl, whisk together the flaxseed meal, baking powder and (optional) salt. Add the water, stirring until completely combined (the dough will look thick and somewhat gooey).

Step 4

Divide the dough into 12 eqaul portions, With damp hands, shape each piece into a ball. Place each ball into a prepared muffin cup.

Step 5

Bake in the preheated oven for 28 to 33 minutes until risen and browned

Step 6

Cool the rolls in the muffin tin for 15 minutes before removing and placing on a cooling rack. Cool completely.