Step 1

Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.

Step 2

Divide the dough into 8 and roll into 8 balls.

Step 3

Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.

Step 4

When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)

Step 5

Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.

Step 6

While the first flatbread is cooking, roll out the second flatbread so it is ready.

Step 7

Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked.

Step 8

Serve with Moroccan Spiced Vegetable Traybake or your favourite tagine.